List of Ingredients
- 1 cup diced onion
- 1 cup diced celery
- 2 cans of chunk light tuna packed in water and drained
- 3 cups, pre-cooked whole grain pasta
- 1 cup frozen peas, defrosted
- 2 tbsp mayo
- 1/2 cup fat free plain Greek yogurt
- 1 tbsp red wine vinegar
- Salt and pepper to taste
How to Cook
- Combine all the ingredients in
- Makes 4-6 servings.