3 Tbsp Red Wine Vinegar
3 Tbsp. Fresh Lemon Juice
3 Tbs. Dijon Mustard
2 cloves garlic, chopped
1/4 tsp. Sea Salt
1/4 Ground Black Pepper
6 Tbsp. Extra-Virgin Olive Oil
Directions:
Combine vinegar, lemon juice, mustard, garlic, salt, and peper in medium bowl; whisk to blend. Slowly add oil while whisking, mix well.