Ingredients:
1/2 cup rolled oats
2 scoops chocolate Shakeology
2 tsp. mint extract
10 tablespoons water
Dark cocoa powder
Directions:
Run rolled oats through a food processor until smooth. Pour into a bowl and add the rest of the ingredients. Continue stirring the mixture until everything is well mixed and it forms into a “doughy” ball. Form into ping-pong sized balls, rolling in hands, then roll in cocoa powder to prevent from sticking. Place onto parchment paper and put into refrigerator for at least 30 minutes to set. Store in a covered container in the refrigerator.