Greek Yogurt Pumpkin Pancakes


I have always wanted to try making pancakes with Greek Yogurt.  I could never imagine how they might taste!  I decided to give this recipe a go, because I had all the ingredients, including some leftover pumpkin puree from another recipe.  It was delicious!  I love the tang that the Greek Yogurt gives it…almost like a pumpkin cheesecake feel.  Enjoy!



  • ½ cup rolled oats
  • ¼ cup plain Greek yogurt
  • ¼ cup pumpkin puree
  • 1 large egg white, or egg
  • ½ Tbsp. maple syrup
  • 1 Tbsp. Pumpkin Pie Spice
  • 3 – 4 Tbsp. vanilla almond milk
  1. Preheat a skillet over medium heat and coat it with cooking spray or oil. You want to make sure that your skillet is very hot before you start cooking your pancakes.
  2. Add oats to your blender and process until they become a fine flour. Add all remaining ingredients and blend until batter becomes smooth.
  3. Using a ¼ cup measuring cup, drop batter onto hot skillet and cook until the edges have set and bubbles begin to form on the tops of the pancakes, about 2-3 minutes. Using a spatula, flip and cook for about 2 more minutes on the other side. Repeat until all the batter is gone, making sure to coat your skillet with oil between each batch.
  4. Remove from heat and serve warm with your favorite toppings.

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