Healthy Kung Pao Stir Fry Sauce


This sauce is clean, healthy and you could seriously eat it on newspaper!  Since I am a vegetarian, I decided to try it on some veggies.  I began by roasting brussel sprouts and cauliflower.  Meanwhile I sauteed some onion, peppers and zoodles.  I tossed the sprouts and cauliflower with the sauce, then placed them on a bed of zoodles, peppers and onions. You can top it with green onion, chopped peanuts, sesame seeds, etc.



  • 2.5 tbsp liquid aminos
  • 2 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 1 tbsp olive oil
  • 1 tbsp Agave
  • 2 tsp Sriracha sauce
  • 1/3 cup water
  • 1 tsp cornstarch
Whisk all the ingredients together and heat on medium heat on the stove top. Sauce will become thick within 2-3 minutes. Remove and toss with veggies.

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