Protein Cookies


1 cup all-natural almond butter⁣
1 tsp. pure almond extract⁣
1 cup dry quick-cooking rolled oats⁣
½ cup raw honey⁣
1 cup Chocolate Shakeology⁣

Combine almond butter, extract, oats, honey, and Shakeology in a medium bowl; mix well with a spatula or clean hands.⁣

Roll mixture into 24 balls, each about 1 inch in size.⁣

Flatten each slightly so that it is shaped like a traditional cookie.⁣

Refrigerate for at least one hour before serving.

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