Ingredients
- 1 head cauliflower cut into florets
- 2 tbsp. olive oil
- 3 cloves roasted garlic
- 1/4 cup chopped green onions
- sea salt & pepper to taste
Instructions
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Bring a large pot, about 4-6 cups, of salted water to boil ( you could also use broth for added flavour)
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Add the cauliflower florets, stir and boil for about 6 minutes, until softened and the florets slide easily of a fork
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Drain the cauliflower, rinse, then pat the florets dry with paper towels or a clean kitchen towel and return to the pot
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Add olive oil, roasted garlic and sea salt and pepper to taste
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Mash with a masher or use an immersion blender to achieve your desired consistency. I like mine with a few bigger pieces remaining for texture, but some like really smooth. Do you.
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Top with green onions