Chickpea Cookie Dough



* 1 ½ cups cooked Chickpeas
* ¼ cup Peanut Butter
* 1 tsp Vanilla Extract
* 3 tbsp Almond Flour
* 2 tbsp Maple Syrup
* ¼ cup Mini Chocolate Chips (or other add-ins of choice)
* ½ tsp Salt


* Add all ingredients, except for the Chocolate Chips, to a high-speed Blender or Food Processor. Process until a thick, even dough forms, scraping the sides of your device as necessary. Keep in mind that the dough will thicken even more after the flour absorbs some of the liquid and after it sits in the fridge.

* Taste the dough and add more maple syrup, if desired. Transfer the dough into a large bowl and use a Spatula to fold in the Chocolate Chips. Serve and enjoy! Leftovers will keep in the fridge for up to one week.

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