Ingredients
- SALAD
- 3 bunches of small to medium beets (8-10 beets), tops trimmed and scrubbed
- 3 tablespoons olive oil
- ½ small red onion, thinly sliced vertically
- Baby salad greens such as spinach, mixed greens or arugula
- ½ cup coarsely chopped walnuts, toasted if desired
- ½ cup crumbled goat cheese
- HONEY BALSAMIC DRESSING
- ¼ cup balsamic vinegar
- ¼ cup canola oil
- ¼ cup extra-virgin olive oil
- 2 tablespoons honey, or to taste
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- salt and freshly ground black pepper, to taste
