Ingredients:
2 walleye fillets (flour w/ salt and pepper)
1 egg (lightly beaten)
3/4 c sliced almonds
2 T butter2T minced scallions (or green onion)
1 ripe pear cut into slices
1/4 c white wine
juice from half a lemon
1/4 c heavy cream
2 T blue cheese
Instructions:
Dredge walleye in seasoned flour, shake off excess and dip into egg. Coat in almonds. Melt butter until hot and saute walleye 6 minutes on each side, or until tender. Transfer to a plate and keep warm. Drain excess grease from pan. Add scallions and pear slices. Cook 1-2 minutes. Add wine and cook a few more minutes. Add cream, season with salt and pepper. Add lemon juice, then at the last minute, add blue cheese and spoon over fish. Serve immediately.