Medium seedless watermelon
1 medium jicama
1 serrano chili pepper (or jalapeño)
1/2 cup cilantro, diced
1 lime, freshly squeezed
Tajin to taste
1. Remove the water melon rind and cut into thin sticks (about rind 2 ½ x ½-inch if you want to be precise). Place in a large bowl. Do the same to the jicama. The skin of the jicama can be removed with a knife or a vegetable peeler. Place in the bowl with the watermelon.
2. Using a mandolin or sharp knife, slice the serrano chili very finely. Add the chili slices, lime juice and cilantro to the bowl. Finish with Tajin and enjoy!