Bread and Butter Deviled Eggs


* 6 hard-boiled eggs

* ¼ cup mayonnaise

* 2 tablespoons sliced bread-and-butter pickles

* 1 tablespoon honey mustard, or more to taste

* ¼ teaspoon ground black pepper

* 1 pinch paprika, or as needed (Optional)

* Extra pickles, sliced into quarters (Optional)


Instructions Checklist

Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth. Scoop yolk mixture into egg halves; garnish with paprika and 1/4 of a sliced pickle.

Keep refrigerated until ready to serve.

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