For the Buffalo Chicken: 1/3 cup Greek yogurt plain 1/3 cup mayo 1/3 cup Franks Red Hot Sauce 1/4 teaspoon garlic powder 1 pound cooked chicken breast chopped or shredded (about 4 cups loosely packed) 2 ounces blue cheese crumbled (about 1/2 cup) Instructions Whisk together Greek yogurt, mayo, Franks Red Hot sauce, and garlic powder until completely combined. Add in shredded chicken, and stir until completely combined.Continue reading “Buffalo Chicken Stuffed Mini Peppers”
Buffalo Chicken Stuffed Mini Peppers
