Ingredients * 6 hard-boiled eggs * ¼ cup mayonnaise * 2 tablespoons sliced bread-and-butter pickles * 1 tablespoon honey mustard, or more to taste * ¼ teaspoon ground black pepper * 1 pinch paprika, or as needed (Optional) * Extra pickles, sliced into quarters (Optional) Directions Instructions Checklist Halve eggs lengthwise. Carefully remove yolks toContinue reading “Bread and Butter Deviled Eggs”
Spicy Potato, Tomato, Ricotta and Egg Bake Ingredients * 5-6 medium potatoes * ½ tsp cayenne pepper (or seasoning of choice) * 2 tbsp olive oil * 1 package cherry tomatoes * 1/2 cup ricotta * 6 large eggs Instructions * Preheat the oven to 350 degrees. Cut the potatoes into small wedges, leaving theContinue reading “Spicy Potato, Tomato, Ricotta and Egg Bake”
Ingredients:* 1 lb ground beef* 1 tbsp minced ginger* 1 tsp garlic powder* 1 tsp onion powder* 1 tsp red pepper flakes* 1/2 tsp salt* 2 tbsp coconut aminos (or soy sauce if you’re into that)* 1 tbsp chili garlic sauce Sauce:* 1/8 cup mayo* 1 tbsp Frank’s Red Hot Sauce Instructions:1. Add ground beefContinue reading “Korean Beef Cups”
STEAK TACO SALAD This is SO EASY! Season the steak before grilling. You could even let it marinade overnight. You could also substitute chicken breast, ground beef, etc. Once meat is cooked, slice it into bite-sized pieces and place on a bed of lettuce and your favorite salad toppings. Drizzle with homemade cilantro ranch dressing.Continue reading “Steak Taco Salad”
MELTING POTATOES Ingredients* 1 bag of small potatoes (white, red, etc.)* 1/2 tsp salt* 1/2 tsp pepper* 4 Tablespoons butter melted* 1 Tbs parsley* 1 cup chicken broth* 2 cloves garlic minced Instructions* Preheat oven to 450 degrees F.* In a small bowl, bowl whisk together butter, salt, pepper and parsley.* Wash and thinly sliceContinue reading “Melting Potatoes”