Sheet-Pan Mediterranean Shrimp and Vegetables

Ingredients 1 1/2 lb large shrimp, peeled 1 bunch fresh asparagus 1 medium zucchini 1 medium summer squash 4 tbsp olive oil, divided 2 cloves garlic, minced 1 whole red onion, sliced 2 tsp each, oregano and smoked paprika 1 pinch sea salt and ground black pepper, to taste 1 whole lemon, juiced 1 cupContinue reading “Sheet-Pan Mediterranean Shrimp and Vegetables”

Mediterranean Salmon

Ingredients 4 (2 ounce) salmon fillets 1/4 teaspoon sea salt 1 teaspoon paprika 1 teaspoon ground ginger 1 teaspoon dried dill 1/4 cup kalamata olives, pitted and chopped 1/4 cup sun-dried tomatoes, drained 1/3 cup artichoke hearts* 1/4 cup capers 4 sprigs fresh dill, chopped Instructions 1. Preheat the oven to 400 degrees F andContinue reading “Mediterranean Salmon”