BANANA CHOCOLATE CHIP OATMEAL COOKIES INGREDIENTS* 3/4 cup butter, softened* 1/2 cup light brown sugar* 1 egg* 1 teaspoon vanilla* 2 ripe bananas , mashed* 1 cups all-purpose flour* 1/2 teaspoon salt* 1 teaspoon baking soda* 1/2 teaspoon cinnamon* 2 cups old-fashioned oats* 1/2 cups chocolate chips INSTRUCTIONS* Preheat oven to 350° and line aContinue reading “BANANA CHOCOLATE CHIP OATMEAL COOKIES”
CHICKPEA COOKIE DOUGH INGREDIENTS * 1 ½ cups cooked Chickpeas* ¼ cup Peanut Butter* 1 tsp Vanilla Extract* 3 tbsp Almond Flour* 2 tbsp Maple Syrup* ¼ cup Mini Chocolate Chips (or other add-ins of choice)* ½ tsp Salt INSTRUCTIONS * Add all ingredients, except for the Chocolate Chips, to a high-speed Blender or FoodContinue reading “Chickpea Cookie Dough”
It’s grilling season! This chicken marinade doubled as salad dressing.With all the flavors from the grilled veggies, you definitely do not need a heavy dressing. Dressing1/4 cup olive oil1/4 cup balsamic vinegar2 tablespoons fresh oregano or thyme2 tablespoons fresh rosemary1 teaspoon garlic powder or 3 cloves minced garlic1 teaspoon sea salt1/2 teaspoon red chili pepperContinue reading “Balsamic Marinade and Dressing”
This creamy and zesty dressing also doubles as a dip for veggies and crackers! CREAMY AVOCADO DRESSING (GF + DF) 1 avocado (large, or 2 small ripe) 1/4 cup olive oil 1 handful fresh cilantro 3 cloves garlic 1 lime 2 tablespoons apple cider vinegar 1/4 cup water (you may want more if you want it thinner) Put everything in a blenderContinue reading “Creamy Avocado Dressing { GF + DF + WHOLE30 }”
Ingredients 1lb. chicken tenders 2 Tbsp extra-virgin olive oil 1 yellow onion, diced 1 tsp. ground cumin 2 tsp. chili powder 1 can enchilada sauce (10oz) 4 large zucchini, sliced with a wide peeler 1/3 cup shredded cheese sea salt and fresh ground black pepper, to taste Instructions Preheat oven to 350ºF. In large skilletContinue reading “Low-Carb Zucchini Chicken Enchiladas”