BANANA CHOCOLATE CHIP OATMEAL COOKIES INGREDIENTS* 3/4 cup butter, softened* 1/2 cup light brown sugar* 1 egg* 1 teaspoon vanilla* 2 ripe bananas , mashed* 1 cups all-purpose flour* 1/2 teaspoon salt* 1 teaspoon baking soda* 1/2 teaspoon cinnamon* 2 cups old-fashioned oats* 1/2 cups chocolate chips INSTRUCTIONS* Preheat oven to 350° and line aContinue reading “BANANA CHOCOLATE CHIP OATMEAL COOKIES”

Chickpea Cookie Dough

CHICKPEA COOKIE DOUGH INGREDIENTS * 1 ½ cups cooked Chickpeas* ¼ cup Peanut Butter* 1 tsp Vanilla Extract* 3 tbsp Almond Flour* 2 tbsp Maple Syrup* ¼ cup Mini Chocolate Chips (or other add-ins of choice)* ½ tsp Salt INSTRUCTIONS * Add all ingredients, except for the Chocolate Chips, to a high-speed Blender or FoodContinue reading “Chickpea Cookie Dough”

Balsamic Marinade and Dressing

It’s grilling season! This chicken marinade doubled as salad dressing.With all the flavors from the grilled veggies, you definitely do not need a heavy dressing. Dressing1/4 cup olive oil1/4 cup balsamic vinegar2 tablespoons fresh oregano or thyme2 tablespoons fresh rosemary1 teaspoon garlic powder or 3 cloves minced garlic1 teaspoon sea salt1/2 teaspoon red chili pepperContinue reading “Balsamic Marinade and Dressing”

Creamy Avocado Dressing { GF + DF + WHOLE30 }

This creamy and zesty dressing also doubles as a dip for veggies and crackers! CREAMY AVOCADO DRESSING (GF + DF) 1 avocado (large, or 2 small ripe) 1/4 cup olive oil  1 handful fresh cilantro 3 cloves garlic 1 lime 2 tablespoons apple cider vinegar 1/4 cup water (you may want more if you want it thinner) Put everything in a blenderContinue reading “Creamy Avocado Dressing { GF + DF + WHOLE30 }”

Low-Carb Zucchini Chicken Enchiladas

Ingredients 1lb. chicken tenders 2 Tbsp extra-virgin olive oil 1 yellow onion, diced 1 tsp. ground cumin 2 tsp. chili powder 1 can enchilada sauce (10oz) 4 large zucchini, sliced with a wide peeler 1/3 cup shredded cheese sea salt and fresh ground black pepper, to taste Instructions Preheat oven to 350ºF.  In large skilletContinue reading “Low-Carb Zucchini Chicken Enchiladas”