One Pot Ground Beef and Potatoes

One Pot Ground Beef and Potatoes Ingredients * 2 tablespoons ghee or olive oil * 1 pound potatoes washed and diced into ¼-inch cubes * 1 pound grassfed ground beef (I used 2 pounds to up the protein!) * 1 small yellow onion diced * 1 red bell pepper diced * 1 tablespoon Worcestershire sauceContinue reading “One Pot Ground Beef and Potatoes”

Lemon Rosemary Chicken

LEMON ROSEMARY CHICKEN INGREDIENTS:* 4 boneless, skinless chicken breasts ( 1 1/4 pounds total)* 1 ¼ teaspoon lemon pepper seasoning* 3 tablespoons EACH: butter AND lemon juice* 5 cloves garlic minced* ⅓ cup chicken broth* 1 ¼ teaspoon EACH: freshly chopped rosemaryAND parsley* 2 teaspoons honey* additional lemon slices, for garnish DIRECTIONS:* Preheat the ovenContinue reading “Lemon Rosemary Chicken”

Dill Pickle Smashed Potatoes

DILL PICKLE SMASHED POTATOES Ingredients* 2 lb baby potatoes* 1 cup + 2 tbsp pickle juice* 1 tbsp sea salt plus more to taste* Water* 2 tbsp ghee* 1 tbsp fresh dill minced* Ground black pepper to taste Dill Pickle Aioli* 1/2 cup Mayo* 2 tbsp fresh dill minced* 2 tbsp chopped pickles* 1 tbspContinue reading “Dill Pickle Smashed Potatoes”

Buffalo Chicken Stuffed Mini Peppers

For the Buffalo Chicken: 1/3 cup Greek yogurt plain 1/3 cup mayo 1/3 cup Franks Red Hot Sauce  1/4 teaspoon garlic powder 1 pound cooked chicken breast chopped or shredded (about 4 cups loosely packed) 2 ounces blue cheese crumbled (about 1/2 cup) Instructions Whisk together Greek yogurt, mayo, Franks Red Hot sauce, and garlic powder until completely combined. Add in shredded chicken, and stir until completely combined.Continue reading “Buffalo Chicken Stuffed Mini Peppers”

Beef Stew with Dumplings {GF+DF}

For the beef stew: Ingredients: 2 tablespoons olive oil 2 pounds stewing beef salt and pepper (to taste) 2 tablespoons all purpose flour {GF flour if gluten-free} 1 teaspoon dried thyme 2 teaspoons smoked paprika 1 large onion, diced 3 cloves garlic, pressed 3 medium carrots, chopped 2 stalks celery, chopped 1/2 cup red wineContinue reading “Beef Stew with Dumplings {GF+DF}”