Balsamic Marinade and Dressing

It’s grilling season! This chicken marinade doubled as salad dressing.With all the flavors from the grilled veggies, you definitely do not need a heavy dressing. Dressing1/4 cup olive oil1/4 cup balsamic vinegar2 tablespoons fresh oregano or thyme2 tablespoons fresh rosemary1 teaspoon garlic powder or 3 cloves minced garlic1 teaspoon sea salt1/2 teaspoon red chili pepperContinue reading “Balsamic Marinade and Dressing”

Creamy Avocado Dressing { GF + DF + WHOLE30 }

This creamy and zesty dressing also doubles as a dip for veggies and crackers! CREAMY AVOCADO DRESSING (GF + DF) 1 avocado (large, or 2 small ripe) 1/4 cup olive oil  1 handful fresh cilantro 3 cloves garlic 1 lime 2 tablespoons apple cider vinegar 1/4 cup water (you may want more if you want it thinner) Put everything in a blenderContinue reading “Creamy Avocado Dressing { GF + DF + WHOLE30 }”

Low-Carb Zucchini Chicken Enchiladas

Ingredients 1lb. chicken tenders 2 Tbsp extra-virgin olive oil 1 yellow onion, diced 1 tsp. ground cumin 2 tsp. chili powder 1 can enchilada sauce (10oz) 4 large zucchini, sliced with a wide peeler 1/3 cup shredded cheese sea salt and fresh ground black pepper, to taste Instructions Preheat oven to 350ºF.  In large skilletContinue reading “Low-Carb Zucchini Chicken Enchiladas”

Veggie Chowder { vegan }

Ingredients 2 tbsp extra virgin olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 carrots, diced 1 medium head broccoli, finely chopped (florets and stalk, about 4 cups) 1 medium head cauliflower, finely chopped (about 4 cups) 1 small-medium sweet potato, diced 1/4 cup coconut flour 4 cups vegetable broth 1 cup unsweetened, unsweetened, plain almond milk kosher salt Freshly ground black pepper InstructionsContinue reading “Veggie Chowder { vegan }”

Balsamic Mushrooms with Herbed Spinach Mashed Cauliflower

Ingredients BALSAMIC ROASTED MUSHROOMS 1 lb. mushrooms 1 Tbsp olive oil 3 Tbsp balsamic vinegar 1 Tbsp liquid aminos 2 cloves garlic, minced 1/4 tsp dried thyme Instructions Wash the mushrooms and cut them in half if they are large. In a small dish, mix olive oil, balsamic vinegar, liquid aminos, garlic and thyme together.Continue reading “Balsamic Mushrooms with Herbed Spinach Mashed Cauliflower”