Coconut-Braised Collard Greens
brownellbootcamp
This was my first time making (and maybe eating?) collard greens! They caught my attention
Menu
This was my first time making (and maybe eating?) collard greens! They caught my attention
PUTTANESCA SAUCE INGREDIENTS * 5 cloves garlic, minced * 1/3 cup ghee * 1/4 cup
Korean BBQ Cauliflower Cups Cauliflower Lettuce Wraps:* 6–8 cups small cauliflower florets (1 large or
INGREDIENTS: 2 tablespoons olive oil 1 spaghetti squash medium size 2 onions, thinly sliced 8 oz spinach fresh 8 strips bacon , cooked and finely
Ingredients: 3 cups butternut squash, cut into small cubes 1 Tbsp cooking oil (olive oil,
Ingredients 3 tbsp grass-fed butter or coconut oil, if vegan 1/2 large yellow onion thinly
INGREDIENTS Squash & Beans 5 cups butternut squash, cut evenly into 1-inch cubes 2 tablespoons olive oil 1/2 teaspoon EACH: fine sea
INGREDIENTS: • 1 ½ tablespoons Coconut Oil • 1 large yellow onion, diced• 6 garlic cloves,
INGREDIENTS: 1 Butternut Squash 1 head of cauliflower, de-stemmed and cut into bite-sized pieces 5
Ingredients 2 eggplants 15 oz canned chopped tomatoes 1 shallot 2 cloves garlic 1/2 tbsp
I am a Certified Holistic Nutritionist and believe that food is the best tool in our “medicine” cabinet.