Butternut Squash Tacos
brownellbootcamp
INGREDIENTS Squash & Beans 5 cups butternut squash, cut evenly into 1-inch cubes 2 tablespoons olive oil 1/2 teaspoon EACH: fine sea
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INGREDIENTS Squash & Beans 5 cups butternut squash, cut evenly into 1-inch cubes 2 tablespoons olive oil 1/2 teaspoon EACH: fine sea
INGREDIENTS: • 1 ½ tablespoons Coconut Oil • 1 large yellow onion, diced• 6 garlic cloves,
INGREDIENTS: 1 Butternut Squash 1 head of cauliflower, de-stemmed and cut into bite-sized pieces 5
Ingredients 2 eggplants 15 oz canned chopped tomatoes 1 shallot 2 cloves garlic 1/2 tbsp
Ingredients 1 medium acorn squash 1 tablespoon butter 1 cup shredded carrot ½ cup chopped sweet onion 1 tablespoon grated
I’m so excited to finally share my second cookbook, Eating Simply Snacks, with you! I
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SAUCE INGREDIENTS:1 butternut squash, peeled and cubed1 onion, diced3 strips of bacon, diced1/4 cup chicken
I am a Certified Holistic Nutritionist and believe that food is the best tool in our “medicine” cabinet.