Ingredients For The Rolls: 1 head of cabbage 1 pound beef ½ cup of cooked quinoa 1 white onion, chopped 1 tbsp. of Worcestershire sauce 2 garlic cloves, minced 14 oz. tomato sauce Salt and pepper to taste Instructions Preheat oven to 350F. Boil a whole head of cabbage until leaves are soft enough toContinue reading “Quinoa & Beef Stuffed Cabbage Rolls”
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