INGREDIENTS▢⅔ cup soy sauce – (I used liquid aminos) ▢½ cup water ▢ 2 tablespoons cup honey ▢2 teaspoons minced garlic ▢1 teaspoon sriracha ▢2 tablespoons rice vinegar ▢3 tablespoons cold water + 2 teaspoons corn starch ▢2 cups broccoli florets ▢2 tablespoons oil – I used coconut oil ▢1 ½ pounds stir fry beefContinue reading “Mongolian Beef and Broccoli”
Ingredients 4 cups cooked pasta 1 – 2 Tablespoons olive oil 1 Tablespoon balsamic vinegar 1 teaspoon minced garlic 1 1/2 cups diced tomatoes 1/4 cup diced red onion, optional 1/2 cup basil, loosely packed Parmesan cheese to taste (optional) Instructions: Start by cooking the pasta as directed on the box. You are welcome toContinue reading “Bruschetta Pasta”
I had to try the Plant Based RD’s Baked Hummus Pasta! This is a twist on the viral baked feta pasta, but I think it’s almost better. The hummus adds another flavor dimension and creaminess without the dairy. I did add/remove a few ingredients, so if you want to see the original recipe be sureContinue reading “Baked Hummus Pasta”