Eating Simply Snacks NOW AVAILABLE!

I’m so excited to finally share my second cookbook, Eating Simply Snacks, with you! I love cooking (and eating), but most of all I love sharing healthy recipes. In this second cookbook, you will find easy recipes with simple ingredients. They can be used as a healthy snack, side dish, or brought to your nextContinue reading “Eating Simply Snacks NOW AVAILABLE!”


Sometimes you just need a little sweet snack. Am I right? These lemon shortbread cookies are melt in your mouth and gluten and sugar free! Ingredients: 1 1/2 cups almond flour5 tbs stevia1/2 tsp baking soda5 tbs softened butterZest from 2 lemonsPinch of salt Instructions: First whisk together the dry ingredients, then add the butterContinue reading “LEMON SHORTBREAD COOKIES {GF + Sugar-Free}”