Ingredients 1 bundle thick stock asparagus roughly 1 lb 1 can of white beans (navy, great northern, garbanzo, etc.) 1 cup cherry tomatoes cut into half ¼ cup goat cheese crumbled 1 tbs ghee (or oil of choice) Apple Cider Vinegar Dressing: 1/2 cup olive oil 1/4 cup apple cider vinegar 2 tsp dijon mustard 1 tbs garlic, minced Sea Salt andContinue reading “Shaved Asparagus Salad with Tomatoes, Goat Cheese and White Beans”
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