Ingredients 1 1/2 lb large shrimp, peeled 1 bunch fresh asparagus 1 medium zucchini 1 medium summer squash 4 tbsp olive oil, divided 2 cloves garlic, minced 1 whole red onion, sliced 2 tsp each, oregano and smoked paprika 1 pinch sea salt and ground black pepper, to taste 1 whole lemon, juiced 1 cupContinue reading “Sheet-Pan Mediterranean Shrimp and Vegetables”
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