SLOW COOKER PORK CARNITAS I made these for the first time the other day and they were so GOOD! I wasn’t sure what to think about the cinnamon but trust me, dont skip it. TORTILLA HACK:I also tried a corn tortilla hack that I thought I would share. I hate when they crumble or getContinue reading “Slow Cooker Pork Carnitas”
Black Bean Burrito Ingredients 1/2 cup low-sodium black beans 1/2 tomato 1/4 green bell peppers, medium 1 1/2 teaspoons extra virgin olive oil 1 teaspoon fresh cilantro 1 small corn tortilla 1/2 tbs shredded cheddar cheese 2 tablespoons pico de gallo **Optional: Add cubed, roasted sweet potato Preparation Drain and rinse black beans. WashContinue reading “Black Bean Tacos”
I love the challenge of taking a popular food and creating a vegetarian option! Let’s face it, tacos are a favorite amongst everyone we know. Rather than stuffing vegetarian tacos with boring veggies, I decided to add some hearty portobello mushrooms. They were so good, definitely a crowd pleaser…even my meat-eating mom and sister enjoyedContinue reading “Portobello Mushroom Tacos”