Ingredients 3 tbsp grass-fed butter or coconut oil, if vegan1/2 large yellow onion thinly sliced6 garlic cloves minced1 head of cauliflower washed and cut into florets32 ounces vegetable broth1 sprig fresh rosemary4 sprigs fresh thyme2 tablespoons grass-fed butter or nutritional yeast, if vegan1-2 tablespoons freshly squeezed lemon juice 1/2 teaspoon nutmeg1/8 teaspoon cayenne pepper5 slices ofContinueContinue reading “Roasted Cauliflower Soup {GF+DF+VEGAN}”
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