Roasted Cauliflower Soup {GF+DF+VEGAN}

Ingredients 3 tbsp grass-fed butter or coconut oil, if vegan 1/2 large yellow onion thinly sliced 6 garlic cloves minced 1 head of cauliflower washed and cut into florets 32 ounces vegetable broth 1 sprig fresh rosemary 4 sprigs fresh thyme 2 tablespoons grass-fed butter or nutritional yeast, if vegan 1-2 tablespoons freshly squeezed lemonContinue reading “Roasted Cauliflower Soup {GF+DF+VEGAN}”

Vegan “MEAT” Alternatives

To go vegan or not to go vegan, that is the question. That is a question I have battled for the last two years, and I still haven’t made up my mind. In 2006, I made the decision to ditch eating meat and become a vegetarian, cold turkey.  I had come across an article inContinue reading “Vegan “MEAT” Alternatives”