Ingredients 3 tbsp grass-fed butter or coconut oil, if vegan 1/2 large yellow onion thinly sliced 6 garlic cloves minced 1 head of cauliflower washed and cut into florets 32 ounces vegetable broth 1 sprig fresh rosemary 4 sprigs fresh thyme 2 tablespoons grass-fed butter or nutritional yeast, if vegan 1-2 tablespoons freshly squeezed lemonContinue reading “Roasted Cauliflower Soup {GF+DF+VEGAN}”
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