Moroccan Chickpea & Quinoa Cups

Moroccan Chickpea & Quinoa Cups Ingredients 2 teaspoons extra virgin olive oil 1 medium onion, chopped2 cloves garlic, minced 1 teaspoon cinnamon1 teaspoon cumin½ teaspoon turmeric ¼ teaspoon cayenne 1 cup quinoa ⅓ cup golden raisins 1 (15-ounce) can chickpeas, drained and rinsed ¼ cup chopped cilantro Instructions Prepare filling: Heat olive oil in aContinue reading “Moroccan Chickpea & Quinoa Cups”