Tag Archives: vegetarian

Ingredients 1 tsp. olive oil 1 medium onion, chopped 1 medium red bell pepper, chopped 3 cloves garlic, chopped 1 tsp. ground cumin 1 tsp. ground sweet paprika 1 dash ground cayenne pepper 1 (28-oz.) can whole tomatoes, coarsely chopped ¼ tsp. sea salt (or Himalayan salt) ¼ tsp. ground black pepper ⅓ cup crumbledContinue reading “Shakshuka”

Moroccan Chickpea & Quinoa Cups Ingredients 2 teaspoons extra virgin olive oil 1 medium onion, chopped2 cloves garlic, minced 1 teaspoon cinnamon1 teaspoon cumin½ teaspoon turmeric ¼ teaspoon cayenne 1 cup quinoa ⅓ cup golden raisins 1 (15-ounce) can chickpeas, drained and rinsed ¼ cup chopped cilantro Instructions Prepare filling: Heat olive oil in aContinue reading “Moroccan Chickpea & Quinoa Cups”