Ingredients 4 sweet potatoes medium – not too small, on the larger side is fine Olive oil or ghee to coat potatoes before baking 6 slices of bacon 1 red bell pepper diced (or any pepper works great!) 1/2 finely diced onion Sea salt and black pepper to taste 8 eggs Instructions Preheat your oven to 400 degrees F and lineContinue reading “Twice Baked Breakfast Sweet Potatoes”
INGREDIENTS: 1 Butternut Squash 1 head of cauliflower, de-stemmed and cut into bite-sized pieces 5 Strips of uncooked bacon, diced *omit if vegan 1/4 cup full fat coconut milk *refrigerate the can overnight and use the thick cream at the top of the can for extra creaminess 1/4 cup soft cheese (I used goat cheese)Continue reading “Cauliflower Mac-n-Cheese with Butternut Squash Sauce”
Mini pepper nachos are among one of the favorites in my online health bootcamps! They are so easy to make and very satisfying. You can top these babies with just about anything-beans, beef, chicken, pork, etc. I recently made slow cooker pork carnitas for the first time recently and they proved to be the perfectContinue reading “Mini Pepper Nachos with Pulled Pork Carnitas”
Who said eating healthy has to be expensive!? This is one of my favorite low-budget recipes. It also makes for great leftovers throughout the week. Not only is it budget-friendly, but it’s a super quick one at just 20 minutes for prep and cooking, and has just a handful of ingredients. INGREDIENTS: 1 medium headContinue reading “Cabbage with Kielbasa & Sweet Potato-LOW-CARB + DAIRY-FREE + GLUTEN-FREE”
Ingredients 2 medium sweet potatoes, sliced very thinly 3 tablespoons of good quality olive oil Baking/parchment paper 1 teaspoon sea salt (and other spices or herbs you like-I love Trader Joe’s Everything But the Bagel Seasoning!) Instructions Preheat the oven to 350 F. In a mixing bowl, toss the sweet potato slices with olive oilContinue reading “Sweet Potato Chippers”